Juan Alberto Resendiz Vazquez

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 308 citations

Agriculture, Biochemistry, Food Science +15

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez et al. · CyTA - Journal of Food · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical characterization of honey from the West region of México

Pedro Mondragón-Cortéz, José Armando Ulloa, Petra Rosas‐Ulloa et al. · CyTA - Journal of Food · 2012 · 44 citations

Agriculture, Food Science, Food Analysis +15

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2024 · 28 citations · Full text

Agriculture, Food Science, Food Processing +15

Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound

José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez et al. · Food Chemistry · 2024 · 12 citations

Agriculture, Biochemistry, Food Science +13