José Carmen Ramírez Ramírez

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Food Research International · 2019 · 146 citations

Agriculture, Biochemistry, Food Science +9

Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)

José Carmen Ramírez Ramírez, José Inés Ibarra, Francisco Arce Romero et al. · Brazilian Archives of Biology and Technology · 2013 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Utilization of fisheries by-catch and processing wastes for lactic acid fermented silage and evaluation of degree of protein hydrolisis and in vitro digestibility

José Carmen Ramírez Ramírez, Sergio Huerta‐Ochoa, L. Arias et al. · Revista Mexicana de Ingeniería Química · 2008 · 20 citations

Agriculture, Fisheries, Marine Sciences +13

MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, José Armando Ulloa, Petra Rosas Ulloa et al. · Italian Journal of Food Science · 2017 · 13 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound

Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17