Yessica Silva Carrillo

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Food Research International · 2019 · 146 citations

Agriculture, Biochemistry, Food Science +9

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez et al. · CyTA - Journal of Food · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, José Armando Ulloa, Petra Rosas Ulloa et al. · Italian Journal of Food Science · 2017 · 13 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia

Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa et al. · CyTA - Journal of Food · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound

Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Heliyon · 2024 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17