Petra Rosas Ulloa

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Food Research International · 2019 · 146 citations

Agriculture, Biochemistry, Food Science +9

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez et al. · CyTA - Journal of Food · 2017 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)

José Carmen Ramírez Ramírez, José Inés Ibarra, Francisco Arce Romero et al. · Brazilian Archives of Biology and Technology · 2013 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel et al. · Food and Bioprocess Technology · 2022 · 36 citations

Agriculture, Food Science, Plant Sciences +13

Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (<i>Phaseolus vulgaris</i>)

José Armando Ulloa, Karen V. Enríquez López, Yina B. Contreras Morales et al. · CyTA - Journal of Food · 2015 · 34 citations · Full text

Agriculture, Food Science, Food Processing +16