Petra Rosas‐Ulloa

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 291 citations

Engineering, Biochemistry, Seed Protein Isolate +7

Physicochemical and functional properties of a protein isolate produced from safflower (<i>Carthamus tinctorius</i> L.) meal by ultrafiltration

José Armando Ulloa, Petra Rosas‐Ulloa, Blanca Estela Ulloa‐Rangel · Journal of the Science of Food and Agriculture · 2010 · 51 citations

Physicochemical characterization of honey from the West region of México

Pedro Mondragón-Cortéz, José Armando Ulloa, Petra Rosas‐Ulloa et al. · CyTA - Journal of Food · 2012 · 44 citations

Food Chemistry, Agricultural Chemistry, Mexican Honeys +6

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2024 · 23 citations · Full text

Engineering, Food Analysis, Food Biophysics +22

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. Zuñiga-Salcedo, José Armando Ulloa, Pedro Ulises Bautista‐Rosales et al. · Italian Journal of Food Science · 2019 · 22 citations · Full text

Food Chemistry, Nutrition, Protein Isolate +13