Blanca Estela Ulloa‐Rangel

Physicochemical and functional properties of a protein isolate produced from safflower (<i>Carthamus tinctorius</i> L.) meal by ultrafiltration

José Armando Ulloa, Petra Rosas‐Ulloa, Blanca Estela Ulloa‐Rangel · Journal of the Science of Food and Agriculture · 2010 · 53 citations

Agriculture, Biochemistry, Food Science +13

Ultrasound use as a pretreatment for shrimp (<i>Litopenaeus</i><i>vannamei</i>) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties

Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa et al. · Journal of Food Processing and Preservation · 2021 · 19 citations

Agriculture, Food Science, Food Processing +16

Rehydration properties of precooked whole beans (<i>Phaseolus vulgaris</i>) dehydrated at room temperature

José Armando Ulloa, C.R. Bonilla-Sánchez, M.A. Ortíz-Jiménez et al. · CyTA - Journal of Food · 2012 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit ( <i>Passiflora edulis</i> ) seeds

Natalia del Carmen Espinosa-Murillo, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · International Journal of Food Engineering · 2021 · 15 citations

Agriculture, Biochemistry, Food Science +17

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris)

José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas et al. · Food Technology and Biotechnology · 2015 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17