Concepedia
Statistics
Publications
1
Citations
18
H-Index
Active since
2012
Affiliations
Cultura(Current)
M.A. Ortíz-Jiménez is an author at Cultura specializing in moisture analysis, water absorption, and food processing.
Publications per year
2012–2012
Rehydration properties of precooked whole beans (<i>Phaseolus vulgaris</i>) dehydrated at room temperature
José Armando Ulloa, C.R. Bonilla-Sánchez, M.A. Ortíz-Jiménez et al. · CyTA - Journal of Food · 2012 · 18 citations · Full text
Agriculture, Food Science, Plant Sciences +16
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