Silvia Jazmin Ibarra-Zavala

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Active since

2015

Affiliations

Universidad Autónoma de Nayarit(Current)

Silvia Jazmin Ibarra-Zavala is an author at Universidad Autónoma de Nayarit specializing in biochemical quality traits, nutritional quality, and protein content analysis.

Publications per year

2015–2015

Publications

Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris)

José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas et al. · Food Technology and Biotechnology · 2015 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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