Judith Esmeralda Urías‐Silvas

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 291 citations

Engineering, Biochemistry, Seed Protein Isolate +7

Physiological effects of dietary fructans extracted from<i>Agave tequilana</i>Gto. and<i>Dasylirion</i>spp.

Judith Esmeralda Urías‐Silvas, Patrice D. Cani, Evelyne Delmée et al. · British Journal Of Nutrition · 2007 · 136 citations · Full text

Proglucagon Mrna, Nutrition, Metabolic Syndrome +13

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

Hugo Espinosa‐Andrews, Judith Esmeralda Urías‐Silvas · Carbohydrate Polymers · 2011 · 77 citations

Materials Science, Engineering, Thermal Analysis +6

Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process

Arturo Alfaro‐Díaz, Judith Esmeralda Urías‐Silvas, Guadalupe Lóarca-Piña et al. · LWT · 2020 · 50 citations

Ultrafiltration Process, Biomanufacturing, Engineering +11

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text