Judith Esmeralda Urías‐Silvas

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2017 · 308 citations

Agriculture, Biochemistry, Food Science +15

Physiological effects of dietary fructans extracted from<i>Agave tequilana</i>Gto. and<i>Dasylirion</i>spp.

Judith Esmeralda Urías‐Silvas, Patrice D. Cani, Evelyne Delmée et al. · British Journal Of Nutrition · 2007 · 137 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Thermal properties of agave fructans (Agave tequilana Weber var. Azul)

Hugo Espinosa‐Andrews, Judith Esmeralda Urías‐Silvas · Carbohydrate Polymers · 2011 · 81 citations

Agriculture, Food Science, Heat Transfer +9

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2022 · 57 citations · Full text

Agriculture, Biotechnology, Food Science +16

Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process

Arturo Alfaro‐Díaz, Judith Esmeralda Urías‐Silvas, Guadalupe Lóarca-Piña et al. · LWT · 2020 · 53 citations

Agriculture, Biotechnology, Food Science +14