Juan Manuel Tirado‐Gallegos

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Juan Manuel Tirado‐Gallegos et al. · Foods · 2019 · 57 citations · Full text

Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil

E. Rojo-Gutiérrez, O. Carrasco-Molinar, Juan Manuel Tirado‐Gallegos et al. · Journal of Food Measurement & Characterization · 2021 · 50 citations

Food Chemistry, Antioxidant Activity, Pomegranate Seed Oil +3

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

Iván A. García-Galicia, Jose A. Arras-Acosta, Mariana Huerta‐Jimenez et al. · Antibiotics · 2020 · 40 citations · Full text

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

Paulina Olivas-Méndez, América Chávez‐Martínez, Eduardo Santellano‐Estrada et al. · Foods · 2022 · 36 citations · Full text

Beef Hamburgers, Natural Ingredients, Food Analysis +16

Physicochemical, thermal and rheological properties of three native corn starches

Juan Carlos Bustillos‐Rodríguez, Juan Manuel Tirado‐Gallegos, Magali Ordóñez‐García et al. · Food Science and Technology · 2018 · 33 citations · Full text