Iván A. García-Galicia

Author

Autonomous University of Chihuahua ORCID

Also Known As

I Garcia-Galicia, I. A. García-Galicia, I.A. García-Galicia, Ivan A. Garcia-Galicia, Ivan A. Garcia-Galicia, Ivan A. Garcia‐Galicia, Ivan A. García-Galicia, Ivan Adrian Garcia-Galicia, Ivan Adrian Garcia‐Galicia, Ivan Garcia-Galicia

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Chihuahua Secretaría de Ciencia, Humanidades, Tecnología e Innovación Coventry University Universidad Autónoma Metropolitana Sul Ross State University

About

Iván A. García-Galicia is an author at Autonomous University of Chihuahua specializing in food safety, health sciences, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	182
2	Engineering	3	3	81
3	Public Health	3	3	74
4	Education	1	1	44
5	Biomedical Engineering	1	1	24

Iván A. García-Galicia

Publications

541

Citations

H-Index

Page 1

	Year	Citations
Ultrasound as a potential process to tenderize beef: Sensory and technological parameters Esmeralda Mónica Peña-González, Alma D. Alarcón-Rojo, Iván A. García-Galicia, Ultrasonics Sonochemistry	2018	110
High‐intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics Germán Contreras-López, Andrea Carnero‐Hernandez, Mariana Huerta‐Jimenez, Food Science & Nutrition	2020	47
Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis Leopolda González-González, Alma D. Alarcón-Rojo, Luis M. Carrillo-López, Meat Science Animal PhysiologyAnimal PerformanceLongissimus LumborumAnimal ScienceVeterinary Science	2019	44
Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer Leopolda González-González, Lorena Luna-Rodríguez, Luis M. Carrillo-López, Journal of Food Quality Biomedical AcousticsNutritionMedical UltrasoundEngineeringFood Analysis	2017	41
Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality Iván A. García-Galicia, Jose A. Arras-Acosta, Mariana Huerta‐Jimenez, Antibiotics	2020	40
Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound Luis M. Carrillo-López, Mariana Huerta‐Jimenez, Iván A. García-Galicia, Ultrasonics Sonochemistry	2019	39
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese Luis M. Carrillo-López, Monica G. Juarez-Morales, Iván A. García-Galicia, Foods NutritionFood AnalysisUltrasound TreatmentFood ControlFood Microbiology	2020	34
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance Ana Luisa Herrera‐Ponce, Iván Salmerón, José Carlos Rodríguez-Figueroa, Journal of Food Science and Technology NutritionFood FermentationAntioxidant ActivityOat BeveragesFood Engineering	2021	31
Physicochemical characteristics and shelf life of beef treated with high‐intensity ultrasound Cristina Ofelia Valenzuela, Iván A. García-Galicia, Larysa Paniwnyk, Journal of Food Processing and Preservation Shelf LifeFood PreservationFood Processing FacilitiesMeat QualityFood Microbiology	2021	29
High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits Raúl Alberto Reyes-Villagrana, Mariana Huerta‐Jimenez, Jose Luis Salas-Carrazco, Italian Journal of Animal Science Animal PhysiologyMedical UltrasoundEngineeringHiu TreatmentPower Ultrasound	2020	24

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