Lorena Luna-Rodríguez

Modification of Food Systems by Ultrasound

Luis M. Carrillo-López, Alma D. Alarcón-Rojo, Lorena Luna-Rodríguez et al. · Journal of Food Quality · 2017 · 50 citations · Full text

Food Chemistry, Engineering, Sonoelectrochemistry +15

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

Leopolda González-González, Lorena Luna-Rodríguez, Luis M. Carrillo-López et al. · Journal of Food Quality · 2017 · 41 citations · Full text

Biomedical Acoustics, Nutrition, Medical Ultrasound +21

Community-level SARS-CoV-2 Seroprevalence Survey in urban slum dwellers of Buenos Aires City, Argentina: a participatory research

Silvana Figar, Vanina Pagotto, Lorena Luna-Rodríguez et al. · 2020 · 38 citations · Full text

Urban Health, Virus Epidemiology, Covid-19 Epidemiology +19

Ultrasound for improving the preservation of chicken meat

Marina Piñon, Alma D. Alarcón-Rojo, Larysa Paniwnyk et al. · Food Science and Technology · 2018 · 20 citations · Full text

Medical Ultrasound, Engineering, Ultrasound Treatment +20

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel et al. · Molecules · 2022 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13