Marina Piñon

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Active since

2015

Affiliations

Autonomous University of Chihuahua(Current)

Marina Piñon is an author at Autonomous University of Chihuahua specializing in microbiological examination of meat, meat microbiology, and food science.

Publications per year

2015–2018

Publications

Microbiological properties of poultry breast meat treated with high-intensity ultrasound

Marina Piñon, Alma D. Alarcón-Rojo, Luis M. Carrillo-López · Ultrasonics · 2018 · 57 citations

Agriculture, Food Science, Microbiology +16

Ultrasound for improving the preservation of chicken meat

Marina Piñon, Alma D. Alarcón-Rojo, Larysa Paniwnyk et al. · Food Science and Technology · 2018 · 21 citations · Full text

Agriculture, Food Science, Microbiology +16

Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound

Marina Piñon, Alma D. Alarcón-Rojo, G. Mendez et al. · Acta Alimentaria · 2015 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

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