Armando Peláez-Acero

Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions

Gabriela Medina‐Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas et al. · Molecules · 2020 · 28 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +14

Impact of Trichoderma asperellum on Chilling and Drought Stress in Tomato (Solanum lycopersicum)

Karen Cornejo-Ríos, María del Pilar Osorno-Suárez, Sergio Hernández-León et al. · Horticulturae · 2021 · 28 citations · Full text

Trichoderma Asperellum, Solanum Lycopersicum, Engineering +15

The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel et al. · Molecules · 2022 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Evaluation of comparative advantages in the profitability and competitiveness of the small-scale dairy system of Tulancingo Valley, Mexico

Rodolfo Rogelio Posadas-Domínguez, Oscar Enrique del Razo-Rodríguez, Isaac Almaraz‐Buendía et al. · Tropical Animal Health and Production · 2018 · 16 citations

Comparative Advantages, Economics, Applied Economics +9

In Vitro Antibacterial Potential of Salix babylonica Extract against Bacteria that Affect Oncorhynchus mykiss and Oreochromis spp.

Lenin Rangel-López, Adrián Zaragoza-Bastida, Benjamín Valladares-Carranza et al. · Animals · 2020 · 16 citations · Full text