Isaac Almaraz‐Buendía

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

I Almaraz, I. Almaraz-Buendia, I. Almaraz-Buendía, I. Almaraz‐Buendía, Isaac Alamraz Buendía, Isaac Almaraz, Isaac Almaraz Buendía, Isaac Almaraz-Buend´ıa, Isaac Almaraz-Buendía, Isaac Almaraz‐Buendía

Publications

256

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Autonomous University of San Luis Potosí Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Isaac Almaraz‐Buendía is an author at Universidad Autónoma del Estado de Hidalgo specializing in microbiology, medicine, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	46
2	Public Health	2	2	43
3	Business	1	1	16
4	Engineering	1	1	18
5	Health Sciences	1	1	21

Isaac Almaraz‐Buendía

Publications

185

Citations

H-Index

Page 1

	Year	Citations
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez, European Food Research and Technology Food ChemistryPhenolic CompoundsSonoelectrochemistryPower UltrasoundSonochemistry	2016	38
Development and incorporation of nanoemulsions in food Antonio de Jesús Cenobio-Galindo, Rafael G. Campos–Montiel, Rubén Jiménez-Alvarado, International Journal of Food Studies	2019	28
Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against <i>Salmonella Typhimurium</i> and <i>Staphylococcus Aureus</i> from Cactus Pear V. Espinosa‐Muñoz, C. Roldan-Cruz, Alma Delia Hernández-Fuentes, Journal of Food Process Engineering Inhibitory ActivityFood PreservativesFood Bioactive CompoundMedicineFoodborne Pathogens	2016	25
Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile Isaac Almaraz‐Buendía, Adriana Hernández-Escalona, Roberto González‐Tenorio, Foods	2019	22
Chemical composition, and in vitro fermentation of ripe mango silage with molasses Paulino Sánchez-Santillán, Jerónimo Herrera-Pérez, Nicolás Torres-Salado, Agroforestry Systems BiomanufacturingFood FermentationIn Vitro FermentationRipe Mango SilageChemical Composition	2019	21
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles Uriel González-Lemus, Gabriela Medina‐Pérez, José J. Espino-García, Plants Food ChemistryNutritionAgricultural ChemistryEngineeringBotany	2022	18
Effects of exogenous fibrolytic enzymes on <i>in sacco</i> and <i>in vitro</i> degradation of diets and on growth performance of lambs Isaac Almaraz‐Buendía, S.S. González, Juan Manuel Pinos‐Rodríguez, Italian Journal of Animal Science	2010	17
Evaluation of comparative advantages in the profitability and competitiveness of the small-scale dairy system of Tulancingo Valley, Mexico Rodolfo Rogelio Posadas-Domínguez, Oscar Enrique del Razo-Rodríguez, Isaac Almaraz‐Buendía, Tropical Animal Health and Production Comparative AdvantagesEconomicsApplied EconomicsFarm ManagementLivestock Production	2018	16

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