Roberto González‐Tenorio

Publications

Citations

H-Index

2013

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Roberto González‐Tenorio is an author at Universidad Autónoma del Estado de Hidalgo specializing in biochemical engineering, food quality, and food safety.

ORCID

Top concepts

HealthFood SafetyFood QualityBiochemical Engineering

Publications per year

2013–2019

Publications

Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile

Isaac Almaraz‐Buendía, Adriana Hernández-Escalona, Roberto González‐Tenorio et al. · Foods · 2019 · 22 citations · Full text

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere

Roberto González‐Tenorio, Beatriz Fonseca, Irma Caro et al. · Meat Science · 2013 · 20 citations

Biogenic Amine Levels, Food Analysis, Biochemical Engineering +6

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