Concepedia

Author

Roberto González‐Tenorio

Universidad Autónoma del Estado de HidalgoORCID

Also Known As

R. Gonzalez-Tenorio, R. González-Tenorio, Roberto González Tenorio, Roberto González-Tenorio, Roberto González‐Tenorio

16

Publications

72

Citations

4

H-Index

4

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo
RG

About

Roberto González‐Tenorio is an author at Universidad Autónoma del Estado de Hidalgo specializing in biochemical engineering, food quality, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Biochemical Engineering

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1

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3

Food Quality

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4

Food Safety

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20

Roberto González‐Tenorio

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2

Publications

42

Citations

2

H-Index

YearCitations

Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile

Isaac Almaraz‐Buendía, Adriana Hernández-Escalona, Roberto González‐Tenorio,

Foods

2019

22

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere

Roberto González‐Tenorio, Beatriz Fonseca, Irma Caro,

Meat Science

2013

20

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