Concepedia

Beatriz Fonseca

BF

3

Publications

72

Citations

3

H-Index

2008

Active since

Affiliations

Universidad de León(Current)

Beatriz Fonseca is an author at Universidad de León specializing in health sciences, food safety, and animal science.

Top concepts

HealthFood SafetyFood QualityMeat ScienceAnimal ScienceAgricultural EconomicsBiochemical Engineering

Publications per year

2008–2013

3

Publications

3

Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label

E. Miguélez, José Marı́a Zumalacárregui, Maria Teresa Moreira Osório et al. · Small Ruminant Research · 2008 · 31 citations

Quality Traits, Animal Science, Agricultural Economics +7

Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish‐Style Dry‐Ripened Sausages

Beatriz Fonseca, Víctor Kuri, José Marı́a Zumalacárregui et al. · Journal of Food Science · 2011 · 21 citations · Full text

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere

Roberto González‐Tenorio, Beatriz Fonseca, Irma Caro et al. · Meat Science · 2013 · 20 citations

Biogenic Amine Levels, Food Analysis, Biochemical Engineering +6

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