Irma Caro

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro et al. · Food Control · 2012 · 129 citations

Polyphenolics, Spoilage Bacteria, Food Bioactive Compound +9

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

Irma Caro, María Rosario García‐Armesto · International Journal of Food Microbiology · 2007 · 60 citations

Microbial Toxin, Spanish Raw Ewe, Pathogen Detection +9

Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products

Andrea Monteagudo-Mera, Irma Caro, Leandro B. Rodrı́guez-Aparicio et al. · Journal of Food Protection · 2011 · 57 citations

Probiotic, Food Fermentation, Dairy Products +9

Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

Diego E. Carballo, Irma Caro, Sonia Andrés et al. · Food Research International · 2018 · 50 citations · Full text

Nutrition, Antioxidant Effect, Animal Nutrition +6

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

Luz H. Villalobos‐Delgado, Irma Caro, Carolina Blanco et al. · Meat Science · 2014 · 43 citations

Quality Characteristics, Engineering, Animal Science +6