Irma Caro

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro et al. · Food Control · 2012 · 132 citations

Agriculture, Food Science, Microbiology +17

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

Irma Caro, María Rosario García‐Armesto · International Journal of Food Microbiology · 2007 · 60 citations

Agriculture, Dairy Science, Microbiology +16

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

Luz H. Villalobos‐Delgado, Irma Caro, Carolina Blanco et al. · Meat Science · 2014 · 45 citations

Agriculture, Dairy Science, Food Science +16

Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

Luz H. Villalobos‐Delgado, Irma Caro, Carolina Blanco et al. · Small Ruminant Research · 2015 · 36 citations · Full text

Agriculture, Dairy Science, Food Science +14

Chemical composition of alpaca (Vicugna pacos) charqui

Bettit K. Salvá, Ana Fernández‐Diez, Daphne Ramos D. et al. · Food Chemistry · 2011 · 33 citations

Life Sciences, Biochemistry, Chemistry +2