Ana Fernández‐Diez

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

Ceferina Vieira, Ana Fernández‐Diez, Javier Mateo et al. · Meat Science · 2012 · 37 citations

Nutrition, Animal Nutrition, Animal Science +10

Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry‐Cured Sausage

Ana Fernández‐Diez, Irma Caro, Amaya Castro et al. · Journal of Food Science · 2016 · 33 citations

Chemical composition of alpaca (Vicugna pacos) charqui

Bettit K. Salvá, Ana Fernández‐Diez, Daphne Ramos D. et al. · Food Chemistry · 2011 · 32 citations

Chemical Composition, Phytochemistry

Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish‐Style Dry‐Ripened Sausages

Beatriz Fonseca, Víctor Kuri, José Marı́a Zumalacárregui et al. · Journal of Food Science · 2011 · 21 citations · Full text

Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere

Roberto González‐Tenorio, Beatriz Fonseca, Irma Caro et al. · Meat Science · 2013 · 20 citations

Biogenic Amine Levels, Food Analysis, Biochemical Engineering +6