María Rosario García‐Armesto

In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

Andrea Monteagudo-Mera, Leandro B. Rodrı́guez-Aparicio, Javier Rúa et al. · Journal of Functional Foods · 2012 · 203 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +9

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro et al. · Food Control · 2012 · 129 citations

Polyphenolics, Spoilage Bacteria, Food Bioactive Compound +9

Combination of Carvacrol and Thymol: Antimicrobial Activity Against <i>Staphylococcus aureus</i> and Antioxidant Activity

Javier Rúa, Pilar del Valle, Dolores de Arriaga et al. · Foodborne Pathogens and Disease · 2019 · 117 citations

Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

Pilar del Valle, María Rosario García‐Armesto, Dolores de Arriaga et al. · Food Control · 2015 · 63 citations

Probiotic, Enterococcus Faecalis, Antimicrobial Susceptibility +9

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

Irma Caro, María Rosario García‐Armesto · International Journal of Food Microbiology · 2007 · 60 citations

Microbial Toxin, Spanish Raw Ewe, Pathogen Detection +9