María Rosario García‐Armesto

In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

Andrea Monteagudo-Mera, Leandro B. Rodrı́guez-Aparicio, Javier Rúa et al. · Journal of Functional Foods · 2012 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro et al. · Food Control · 2012 · 132 citations

Agriculture, Food Science, Microbiology +17

Combination of Carvacrol and Thymol: Antimicrobial Activity Against <i>Staphylococcus aureus</i> and Antioxidant Activity

Javier Rúa, Dolores de Arriaga, Laura Fernández-Álvarez et al. · Foodborne Pathogens and Disease · 2019 · 119 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial activity of kaempferol and resveratrol in binary combinations with parabens or propyl gallate against Enterococcus faecalis

María Rosario García‐Armesto, Dolores de Arriaga, Carmen González-Donquiles et al. · Food Control · 2015 · 65 citations

Life Sciences, Food Science, Microbiology +7

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

Irma Caro, María Rosario García‐Armesto · International Journal of Food Microbiology · 2007 · 60 citations

Agriculture, Dairy Science, Microbiology +16