Marta Gutiérrez-Larraínzar

Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

Marta Gutiérrez-Larraínzar, Javier Rúa, Irma Caro et al. · Food Control · 2012 · 132 citations

Agriculture, Food Science, Microbiology +17

In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens

Marta Gutiérrez-Larraínzar, Javier Rúa, Dolores de Arriaga et al. · Food Control · 2012 · 33 citations

Agriculture, Food Science, Microbiology +16

Screening of Phenolic Antioxidants for Their Inhibitory Activity Against Foodborne <i>Staphylococcus aureus</i> Strains

Javier Rúa, Laura Fernández-Álvarez, Marta Gutiérrez-Larraínzar et al. · Foodborne Pathogens and Disease · 2010 · 23 citations

Agriculture, Food Science, Microbiology +14

Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide

Cristina De Castro, Javier Rúa, María Rosario García‐Armesto et al. · Fungal Biology · 2013 · 21 citations

Life Sciences, Microbiology, Plant Sciences +17

Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form

Javier Rúa, Sergio de Cima, Marta Gutiérrez-Larraínzar et al. · Research in Microbiology · 2008 · 12 citations

Life Sciences, Biochemistry, Microbiology +16