Gabriel Aguirre‐Álvarez

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

Aguirre-Álvarez Gabriel, Aguirre-Álvarez, Gabriel, G. Aguirre-Alvarez, G. Aguirre-Álvarez, Gabriel Aguirre Álvarez, Gabriel Aguirre-Alvarez, Gabriel Aguirre-Álvarez, Gabriel Aguirre‐Álvarez, Rosa Hayde Alfaro Rodríguez

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo University of Nottingham University of Algarve Autonomous University of San Luis Potosí Universidad Tecnologica de la Huasteca Hidalguense

About

Gabriel Aguirre‐Álvarez is an author at Universidad Autónoma del Estado de Hidalgo specializing in engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	282
2	Medicine	5	5	101
3	Biochemistry	2	2	37
4	Health Sciences	1	1	29
5	Biomedical Engineering	1	1	33

Gabriel Aguirre‐Álvarez

Publications

566

Citations

H-Index

Page 1

	Year	Citations
Iron oxide nanoparticles: synthesis, functionalization, and applications in diagnosis and treatment of cancer Aldahir Alberto Hernández-Hernandez, Gabriel Aguirre‐Álvarez, Raquel Cariño‐Cortés, Chemical Papers NanoparticlesNanomedicineChemical EngineeringEngineeringNanomaterials	2020	125
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity Arely León-López, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes, International Journal of Molecular Sciences	2019	90
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Foods	2020	63
Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez, European Food Research and Technology Food ChemistryPhenolic CompoundsSonoelectrochemistryPower UltrasoundSonochemistry	2016	38
Extraction and characterization of collagen from rabbit skin: partial characterization Miguel Ángel Martínez-Ortiz, Alma Delia Hernández-Fuentes, D.J. Pimentel‐González, CyTA - Journal of Food Tissue EngineeringEngineeringBiomedical EngineeringDermatologyCollagen Molecules	2014	33
Oxidized banana starch–polyvinyl alcohol film: Partial characterization Heidi Maria Palma‐Rodríguez, Gabriel Aguirre‐Álvarez, Norberto Chavarría‐Hernández, Starch - Stärke Materials ScienceChemical EngineeringNative BananaEngineeringEdible Film	2012	30
The Process and Maturation Stability of Chihuahua Cheese with Antioxidants in Multiple Emulsions D.J. Pimentel‐González, M.E. Aguilar-García, Gabriel Aguirre‐Álvarez, Journal of Food Processing and Preservation Food ColloidFood AnalysisFood PreservationChihuahua CheesesMaturation Stability	2014	29
Synthesis of hierarchical silica zeolites for heterogenous catalysis and adsorption Gabriel Aguirre-Cruz, Felipe Legorreta-Garcia, Gael Aguirre-Cruz, Microporous and Mesoporous Materials Materials ScienceChemical EngineeringCatalytic ApplicationEngineeringHeterogeneous Catalysis	2022	28
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, Antioxidants Food ChemistrySolanum LycopersicumEngineeringBiochemistryFood Analysis	2022	27
Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films Salvador Espino-Manzano, Arely León-López, Gabriel Aguirre‐Álvarez, Molecules	2020	22

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