Gieraldin Campos-Lozada

Statistics

Publications

Citations

116

H-Index

Active since

2020

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Gieraldin Campos-Lozada is an author at Universidad Autónoma del Estado de Hidalgo specializing in food analysis, antioxidant activity assays, and food science.

Publications per year

2020–2022

Publications

Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability

Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada et al. · Foods · 2020 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste

Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada et al. · Antioxidants · 2022 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity

Xóchitl Alejandra Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada et al. · Polymers · 2022 · 21 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

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