Xóchitl Alejandra Pérez-Marroquín

Author

Universidad Autónoma del Estado de Hidalgo

Also Known As

Xochitl Alejandra Pérez-Marroquin, Xóchitl Alejandra Pérez-Marroquín, Xóchitl Pérez-Marroquín

Publications

194

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo

About

Xóchitl Alejandra Pérez-Marroquín is an author at Universidad Autónoma del Estado de Hidalgo specializing in seed processing, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	27
2	Biochemistry	1	1	27
3	Pharmacology	1	1	27
4	Seed Processing	1	1	27
5	Analytical Chemistry	1	1	27

Xóchitl Alejandra Pérez-Marroquín

Publications

108

Citations

H-Index

Page 1

	Year	Citations
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Foods	2020	63
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, Antioxidants Food ChemistrySolanum LycopersicumEngineeringBiochemistryFood Analysis	2022	27
Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity Xóchitl Alejandra Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada, Polymers	2022	18

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