Concepedia

Xóchitl Alejandra Pérez-Marroquín

XA

3

Publications

108

Citations

3

H-Index

2020

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Xóchitl Alejandra Pérez-Marroquín is an author at Universidad Autónoma del Estado de Hidalgo specializing in seed processing, engineering, and food chemistry.

Top concepts

Publications per year

2020–2022

3

Publications

3

Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability

Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada et al. · Foods · 2020 · 63 citations · Full text

The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste

Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada et al. · Antioxidants · 2022 · 27 citations · Full text

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Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity

Xóchitl Alejandra Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada et al. · Polymers · 2022 · 18 citations · Full text

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