Concepedia

Adriana Santos

AS

1

Publications

38

Citations

1

H-Index

2016

Active since

Affiliations

Autonomous University of San Luis Potosí(Current)

Adriana Santos is an author at Autonomous University of San Luis Potosí specializing in food chemistry and ultrasound.

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Publications per year

2016–2016

1

Publications

1

Effects of liquefying crystallized honey by ultrasound on crystal size, 5-hydroxymethylfurfural, colour, phenolic compounds and antioxidant activity

Aurora Quintero Lira, Adriana Santos, Gabriel Aguirre‐Álvarez et al. · European Food Research and Technology · 2016 · 38 citations

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