América Chávez‐Martínez

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada et al. · Food Science and Technology · 2015 · 95 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity

Martha A. Flores-Mancha, Martha Graciela Ruíz‐Gutiérrez, Rogelio Sánchez‐Vega et al. · Molecules · 2021 · 40 citations · Full text

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

Paulina Olivas-Méndez, América Chávez‐Martínez, Eduardo Santellano‐Estrada et al. · Foods · 2022 · 36 citations · Full text

Beef Hamburgers, Natural Ingredients, Food Analysis +16

Food Choices, Food Sufficiency Practices, and Nutrition Education Needs of Hispanic Migrant Workers in Pennsylvania

Katherine L. Cason, Sergio Nieto-Montenegro, América Chávez‐Martínez · Topics in Clinical Nutrition · 2006 · 34 citations

Nutrition, Nutrition Literacy, Food Sufficiency Practices +17

Characterization of Beet Root Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin

Martha A. Flores-Mancha, Martha Graciela Ruíz‐Gutiérrez, Rogelio Sánchez‐Vega et al. · Molecules · 2020 · 33 citations · Full text