Gerardo Méndez‐Zamora

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada et al. · Food Science and Technology · 2015 · 95 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Ana Cecilia Hernández-Coronado, Ramón Silva-Vázquez, Zayd Eliud Rangel-Nava et al. · Poultry Science · 2019 · 52 citations · Full text

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

R Cázares-Gallegos, Ramón Silva-Vázquez, Carlos Alberto Hernández-Martínez et al. · Brazilian Journal of Poultry Science · 2019 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +16

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

Paulina Olivas-Méndez, América Chávez‐Martínez, Eduardo Santellano‐Estrada et al. · Foods · 2022 · 36 citations · Full text

Beef Hamburgers, Natural Ingredients, Food Analysis +16

Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil

Gerardo Méndez‐Zamora, Lorenzo Antonio Durán Meléndez, Michael E. Hume et al. · Revista Brasileira de Zootecnia · 2017 · 30 citations · Full text

Nutrition, Engineering, Agricultural Economics +19