Ramón Silva-Vázquez

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez et al. · Letters in Applied Microbiology · 2010 · 142 citations

Fat reduction in the formulation of frankfurter sausages using inulin and pectin

Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada et al. · Food Science and Technology · 2015 · 95 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

Ana Cecilia Hernández-Coronado, Ramón Silva-Vázquez, Zayd Eliud Rangel-Nava et al. · Poultry Science · 2019 · 52 citations · Full text

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

R Cázares-Gallegos, Ramón Silva-Vázquez, Carlos Alberto Hernández-Martínez et al. · Brazilian Journal of Poultry Science · 2019 · 36 citations · Full text

Nutrition, Engineering, Food Analysis +16

Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

Ramón Silva-Vázquez, Emmanuel Flores‐Girón, Armando Quintero‐Ramos et al. · CyTA - Journal of Food · 2018 · 23 citations · Full text

Nutrition, Food Analysis, Food Biophysics +25