Ramón Silva-Vázquez

Author

Ramón Silva-Vázquez

Also Known As

R Silva-Vázquez, R. Silva-Vázquez, Ramon Silva-Vazquez, Ramon Silva‐Vazquez, Ramón Silva-Vazquez, Ramón Silva-Vázquez, Silva-Vázquez, Ramón

Publications

420

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León Southern Plains Agricultural Research Center Agricultural Research Service Autonomous University of Chihuahua Instituto Tecnológico Autónomo de México

About

Ramón Silva-Vázquez is an author at Universidad Autónoma de Nuevo León specializing in health sciences, meat science, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	169
2	Engineering	3	3	64
3	Medicine	1	1	23
4	Public Health	1	1	13
5	Biochemistry	1	1	23

Ramón Silva-Vázquez

Publications

389

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin A. Arana-Sánchez, Mirna Estarrón‐Espinosa, Eva N. Obledo‐Vázquez, Letters in Applied Microbiology	2010	142
Fat reduction in the formulation of frankfurter sausages using inulin and pectin Gerardo Méndez‐Zamora, José Arturo García‐Macías, Eduardo Santellano‐Estrada, Food Science and Technology Food ChemistryNutritionHealth SciencesFat ReplacementFood Composition	2015	95
Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers Ana Cecilia Hernández-Coronado, Ramón Silva-Vázquez, Zayd Eliud Rangel-Nava, Poultry Science	2019	52
Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil R Cázares-Gallegos, Ramón Silva-Vázquez, Carlos Alberto Hernández-Martínez, Brazilian Journal of Poultry Science NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality	2019	36
Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters Ramón Silva-Vázquez, Emmanuel Flores‐Girón, Armando Quintero‐Ramos, CyTA - Journal of Food NutritionFood AnalysisFood BiophysicsMeat QualityFood Chemistry	2018	23
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers Ramón Silva-Vázquez, Lorenzo Antonio Durán‐Meléndez, Carlos Alberto Hernández-Martínez, Revista Brasileira de Zootecnia NutritionEngineeringDietary ExposureAgricultural EconomicsMeat Quality	2018	15
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil Yessica J. Perales‐Jasso, Stephannie A. Gamez‐Noyola, Juana Aranda-Ruíz, Food Science & Nutrition	2018	13
Acaricidal activity of plant extracts against the red palm mite Raoiella indica (Acari: Tenuipalpidae) Karen Z. Ruíz-Jiménez, Rodolfo Osorio-Osorio, Luis Ulises Hernández-Hernández, Revista de la Sociedad Entomológica Argentina Raoiella Indica FemalesEngineeringBotanyLeaf ExtractsEntomology	2021	13

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