Emmanuel Flores‐Girón

Publications

Citations

H-Index

2015

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Emmanuel Flores‐Girón is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food technology, health sciences, and food safety.

ORCID

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMedicineNutritionMetabolismPhysiology

Publications per year

2015–2018

Publications

Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters

Ramón Silva-Vázquez, Emmanuel Flores‐Girón, Armando Quintero‐Ramos et al. · CyTA - Journal of Food · 2018 · 23 citations · Full text

Nutrition, Food Analysis, Food Biophysics +25

Application of a Box–Behnken design for optimizing the extraction process of agave fructans (<i>Agave tequilana</i> Weber var. Azul)

Emmanuel Flores‐Girón, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · Journal of the Science of Food and Agriculture · 2015 · 17 citations

Effect of free and microencapsulated Lactococcus lactis on composition and rheological properties of Manchego-type cheeses during ripening

Juan Alfredo Salazar‐Montoya, Rafael González-Cuello, Emmanuel Flores‐Girón et al. · Food Research International · 2017 · 16 citations

Biomanufacturing, Manchego-type Cheeses, Rheological Properties +8

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