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Emma Gloria Ramos‐Ramírez

EG

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Publications

17

Citations

530

H-Index

15

Active since

2005

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Instituto Politécnico Nacional

Emma Gloria Ramos‐Ramírez is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in engineering, rheology, and mechanical engineering.

ORCID

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Publications per year

2005–2020

17

Publications

17

Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches

Javier Jiménez‐Hernández, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · Carbohydrate Polymers · 2006 · 79 citations

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Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum

Walfred Rosas‐Flores, Emma Gloria Ramos‐Ramírez, Juan Alfredo Salazar‐Montoya · Carbohydrate Polymers · 2013 · 68 citations

, , +4

Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)

Leandro Chaires-Martínez, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · European Food Research and Technology · 2008 · 63 citations

, , +7

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Selvasankar Murugesan, María Paulina Reyes-Mata, Khemlal Nirmalkar et al. · Food Research International · 2018 · 51 citations

, , +6

Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model.

H.A. Jiménez-Avalos, Emma Gloria Ramos‐Ramírez, Juan Alfredo Salazar‐Montoya · Carbohydrate Polymers · 2005 · 47 citations

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1–5 of 17