Emma Gloria Ramos‐Ramírez

Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches

Javier Jiménez‐Hernández, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · Carbohydrate Polymers · 2006 · 80 citations

Life Sciences, Biochemistry, Food Science +14

Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum

Walfred Rosas‐Flores, Emma Gloria Ramos‐Ramírez, Juan Alfredo Salazar‐Montoya · Carbohydrate Polymers · 2013 · 70 citations

Agriculture, Biotechnology, Food Science +14

Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)

Leandro Chaires-Martínez, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · European Food Research and Technology · 2008 · 63 citations

Life Sciences, Biochemistry, Botany +10

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Selvasankar Murugesan, María Paulina Reyes-Mata, Khemlal Nirmalkar et al. · Food Research International · 2018 · 53 citations

Life Sciences, Food Science, Microbiology +16

Viscoelastic characterization of gum arabic and maize starch mixture using the Maxwell model.

H.A. Jiménez-Avalos, Emma Gloria Ramos‐Ramírez, Juan Alfredo Salazar‐Montoya · Carbohydrate Polymers · 2005 · 47 citations

Agriculture, Food Science, Materials Engineering +17