Javier Jiménez‐Hernández

Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches

Javier Jiménez‐Hernández, Juan Alfredo Salazar‐Montoya, Emma Gloria Ramos‐Ramírez · Carbohydrate Polymers · 2006 · 80 citations

Life Sciences, Biochemistry, Food Science +14

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Yanik I. Maldonado-Astudillo, Irán Alia‐Tejacal, Carlos Alberto Núñez-Colín et al. · Scientia Horticulturae · 2014 · 53 citations

Agriculture, Plant Biology, Plant Sciences +14

Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin

Javier Jiménez‐Hernández, Erick Baruch Estrada‐Bahena, Yanik I. Maldonado-Astudillo et al. · LWT · 2016 · 45 citations

Agriculture, Biochemistry, Food Science +13

Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality

Guadalupe Mayo-Mayo, Abril Navarrete-García, Yanik I. Maldonado-Astudillo et al. · Journal of Food Measurement & Characterization · 2020 · 31 citations

Agriculture, Food Science, Food Chemistry +6

Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts

Gema C. Díaz-Hernández, Patricia Álvarez‐Fitz, Yanik I. Maldonado-Astudillo et al. · Applied Sciences · 2022 · 29 citations · Full text

Agriculture, Oncology, Pharmacology +17