Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Selvasankar Murugesan, María Paulina Reyes-Mata, Khemlal Nirmalkar, Alejandra Chávez-Carbajal, Josué Isaac Juárez-Hernández, Rosario Erea Torres-Gómez, Alberto Piña-Escobedo, Otoniel Maya, Carlos Hoyo‐Vadillo, Emma Gloria Ramos‐Ramírez,

Food Research International · 2018 · 53 citations · 38 references

Concepts

References

38