Concepedia

Publication | Closed Access

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

DOI

51

Citations

38

References

2018

Year

Selvasankar Murugesan, María Paulina Reyes-Mata, Khemlal Nirmalkar, Alejandra Chávez-Carbajal, Josué Isaac Juárez-Hernández, Rosario Erea Torres-Gómez, Alberto Piña-Escobedo, Otoniel Maya, Carlos Hoyo‐Vadillo, Emma Gloria Ramos‐Ramírez,
Food Research International

References

YearCitations

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