Alberto Piña-Escobedo

Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children

Selvasankar Murugesan, Marcela Ulloa-Martínez, Hugo Martínez‐Rojano et al. · European Journal of Clinical Microbiology & Infectious Diseases · 2015 · 181 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Human milk microbiota associated with early colonization of the neonatal gut in Mexican newborns

Karina Corona-Cervantes, Igrid García‐González, Loan Edel Villalobos-Flores et al. · PeerJ · 2020 · 62 citations · Full text

Life Sciences, Maternal Health, Microbiology +17

Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing

Selvasankar Murugesan, María Paulina Reyes-Mata, Khemlal Nirmalkar et al. · Food Research International · 2018 · 53 citations

Life Sciences, Food Science, Microbiology +16

The KH and S1 domains of Escherichia coli polynucleotide phosphorylase are necessary for autoregulation and growth at low temperature

Maura Matus-Ortega, Maria Elena Regonesi, Alberto Piña-Escobedo et al. · Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression · 2007 · 42 citations

Life Sciences, Biochemistry, Microbiology +14

Aerobic biofilm reactor for treating a commercial formulation of the herbicides 2,4-D and dicamba: Biodegradation kinetics and biofilm bacterial diversity

Saúl González-Cuna, Juvencio Galíndez‐Mayer, Nora Ruiz‐Ordaz et al. · International Biodeterioration & Biodegradation · 2015 · 41 citations

Engineering, Bioengineering, Environmental Engineering +17