Publication | Closed Access
Study of the diversity and short-chain fatty acids production by the bacterial community in overweight and obese Mexican children
179
Citations
50
References
2015
Year
NutritionBacterial CommunityOmega-3 Fatty AcidObese Mexican ChildrenLipid NutritionMicrobial EcologyFood MicrobiologyMicrobiologyMicrobiomePublic HealthMedicine
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