Juvencio Galíndez‐Mayer

Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (<i>Persea americana</i> Mill.) Oil

A. Moreno, Lidia Dorantes‐Álvarez, Juvencio Galíndez‐Mayer et al. · Journal of Agricultural and Food Chemistry · 2003 · 145 citations

Food Chemistry, Volatile Compounds, Fatty Acids +12

Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures

Eliseo Cristiani‐Urbina, Alma Rosa Netzahuatl-Muñoz, Francisco J Manriquez-Rojas et al. · Process Biochemistry · 2000 · 78 citations

Biomanufacturing, Engineering, Food Fermentation +7

Biodegradation of a mixture of the herbicides ametryn, and 2,4-dichlorophenoxyacetic acid (2,4-D) in a compartmentalized biofilm reactor

Carlos Alberto Sandoval-Carrasco, Deifilia Ahuatzi‐Chacón, Juvencio Galíndez‐Mayer et al. · Bioresource Technology · 2013 · 52 citations

Chemical Engineering, Engineering, Environmental Engineering +11

Batch operation of a microbial fuel cell equipped with alternative proton exchange membrane

Giovanni Hernández-Flores, Héctor M. Poggi‐Varaldo, O. Solorza‐Feria et al. · International Journal of Hydrogen Energy · 2015 · 52 citations

Chemical Engineering, Engineering, Microbial Electrochemical System +7

Biodegradation of 2,4,6-trichlorophenol in a packed-bed biofilm reactor equipped with an internal net draft tube riser for aeration and liquid circulation

A. Gómez-De Jesús, F.J. Romano-Baez, L. Leyva-Amezcua et al. · Journal of Hazardous Materials · 2008 · 51 citations

Packed-bed Biofilm Reactor, Chemical Engineering, Engineering +9