Lidia Dorantes‐Álvarez

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Obed Osorio-Esquivel, Alicia-Ortiz-Moreno, Valente B. Alvárez et al. · Food Research International · 2011 · 189 citations

Agriculture, Food Science, Plant Sciences +14

Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat

Mónica Careaga, Elizabeth Fernández, Lidia Dorantes‐Álvarez et al. · International Journal of Food Microbiology · 2003 · 179 citations

Agriculture, Food Science, Microbiology +8

Inhibition of growth of some foodborne pathogenic bacteria by Capsicum annum extracts

Lidia Dorantes‐Álvarez, Raul Colmenero, Humberto Hernandez et al. · International Journal of Food Microbiology · 2000 · 147 citations

Agriculture, Food Science, Microbiology +14

Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (<i>Persea americana</i> Mill.) Oil

A. Moreno, Lidia Dorantes‐Álvarez, Juvencio Galíndez‐Mayer et al. · Journal of Agricultural and Food Chemistry · 2003 · 146 citations

Agriculture, Food Science, Food Analysis +14

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

María Eugenia Jaramillo‐Flores, Leopoldo González-Cruz, Maribel Cornejo‐Mazón et al. · Food Science and Technology International · 2003 · 121 citations

Agriculture, Plant Biology, Plant Sciences +17