Maribel Cornejo‐Mazón

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 251 citations

Food Chemistry, Food Analysis, Food Engineering +3

Study of malachite green adsorption by organically modified clay using a batch method

Sofía Arellano‐Cárdenas, Socorro López-Cortez, Maribel Cornejo‐Mazón et al. · Applied Surface Science · 2013 · 132 citations

Chemical Engineering, Engineering, Environmental Engineering +7

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

María Eugenia Jaramillo‐Flores, Leopoldo González-Cruz, Maribel Cornejo‐Mazón et al. · Food Science and Technology International · 2003 · 120 citations

Food Chemistry, Thermal Treatment, Carotenoid +13

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Izlia J. Arroyo‐Maya, José Octavio Rodiles‐López, Maribel Cornejo‐Mazón et al. · Journal of Dairy Science · 2012 · 51 citations · Full text

Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas et al. · Foods · 2020 · 36 citations · Full text

Food Chemistry, Chemical Engineering, Spray Drying +9