Santiago García-Pinilla

Author

Also Known As

Escuela Nacional de Ciencias Biológicas, G.F. Gutiérrez-López, S. García-Pinilla, Santiago García Pinilla, Santiago García-Pinilla

Publications

209

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Fundación Universitaria Agraria de Colombia - UNIAGRARIA Fundación Ciencias Exactas y Naturales Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Autónoma de Sinaloa

About

Santiago García-Pinilla is an author at Instituto Politécnico Nacional specializing in chemical engineering, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	64
2	Health Sciences	3	3	75
3	Chemical Engineering	3	3	71
4	Chemistry	1	1	36
5	Environmental Engineering	1	1	13

Santiago García-Pinilla

Publications

143

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Foods Food ChemistryChemical EngineeringSpray DryingHealth SciencesVanilla Oleoresin	2020	36
Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour Guido Rolandelli, Yoja Teresa García-Navarro, Santiago García-Pinilla, Food Structure EngineeringCanary Seed FlourAgricultural EconomicsFood MicrostructureMicrostructural Characteristics	2020	33
Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion Evangelina García‐Armenta, Lorenzo A. Picos‐Corrales, Gustavo F. Gutiérrez‐López, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ColloidChemical EngineeringSurfactant-free EmulsionsReactive ExtrusionAmaranth Starch	2020	22
Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach Guido Rolandelli, Yoja Teresa Gallardo-Navarro, Santiago García-Pinilla, Journal of Cereal Science Food ChemistryBiomanufacturingExtrusion ProcessFood StructureAgricultural Economics	2021	21
Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content Santiago García-Pinilla, Gustavo F. Gutiérrez‐López, Humberto Hernández‐Sánchez, Drying Technology EngineeringQuality ParametersMechanical EngineeringThermal ProcessingHot-air Popcorn	2019	18
Removal of Methylene Blue from Aqueous Solutions by Using Nance (Byrsonima crassifolia) Seeds and Peels as Natural Biosorbents Lorena Robles-Melchor, Maribel Cornejo‐Mazón, Diana Maylet Hernández-Martínez, Journal of Chemistry Solvent ExtractionEngineeringBioaccumulationNatural BiosorbentsLangmuir Adsorption	2021	13

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