Evangelina García‐Armenta

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 277 citations

Agriculture, Food Science, Food Analysis +11

Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion

Evangelina García‐Armenta, Lorenzo A. Picos‐Corrales, Gustavo F. Gutiérrez‐López et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 23 citations

Engineering, Food Science, Materials Engineering +16

Effect of pumping and atomisation on the stability of oil/water emulsions

Julieta C. Villalobos-Espinosa, Evangelina García‐Armenta, Liliana Alamilla‐Beltrán et al. · Journal of Food Engineering · 2022 · 23 citations · Full text

Engineering, Chemical Engineering, Transport Phenomena +9

Multifractal breakage patterns of thick maltodextrin agglomerates

Evangelina García‐Armenta, Darío Iker Téllez‐Medina, Liliana Alamilla‐Beltrán et al. · Powder Technology · 2014 · 22 citations

Agriculture, Biochemistry, Cereal Science +3

Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (<i>Carica papaya</i> L.)

Gabriela Cáez Ramírez, Darío Iker Téllez‐Medina, Evangelina García‐Armenta et al. · International Journal of Food Properties · 2017 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17