Darío Iker Téllez‐Medina

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 277 citations

Agriculture, Food Science, Food Analysis +11

Pickering emulsions stabilized with native and lauroylated amaranth starch

Everth Jimena Leal-Castañeda, Yunia Verónica García‐Tejeda, Humberto Hernández‐Sánchez et al. · Food Hydrocolloids · 2018 · 99 citations

Agriculture, Biochemistry, Food Science +12

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

Ivonne Guadalupe Troconis-Torres, Marlon Rojas‐López, Lourdes Villa‐Tanaca et al. · Journal of Biomedicine and Biotechnology · 2012 · 41 citations · Full text

Agriculture, Food Science, Plant Sciences +14

An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees

Demelza Nayelli Villalón-López, José Iván Serrano-Contreras, Darío Iker Téllez‐Medina et al. · Food Research International · 2017 · 41 citations

Life Sciences, Biochemistry, Food Science +17

Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes

Xóchitl Cruz Sollano-Mendieta, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Foods · 2021 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14