Ofelia Gabriela Meza‐Márquez

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Ofelia Gabriela Meza‐Márquez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla · Meat Science · 2010 · 148 citations

Mid-infrared Spectroscopy, Food Authentication, Class Analogies +10

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

Nayelli Quiñones-Islas, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Food Research International · 2012 · 101 citations

Food Chemistry, Avocado Oil, Food Authentication +5

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Sandra Rojas-Moreno, Guillermo Osorio‐Revilla, Tzayhrí Gallardo‐Velázquez et al. · Journal of Microencapsulation · 2018 · 73 citations

Food Colloid, Engineering, Emulsion +17

Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

Ivonne Domínguez-Martínez, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 56 citations · Full text

Food Chemistry, Ascorbic Acid, Antioxidant Activity +5

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

Mauricio Flores-Valdez, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Foods · 2020 · 47 citations · Full text