Concepedia

Sandra Rojas-Moreno

SR

2

Publications

127

Citations

2

H-Index

2017

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Sandra Rojas-Moreno is an author at Instituto Politécnico Nacional specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringBiopolymersEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingProtein Engineering

Publications per year

2017–2018

2

Publications

2

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Sandra Rojas-Moreno, Guillermo Osorio‐Revilla, Tzayhrí Gallardo‐Velázquez et al. · Journal of Microencapsulation · 2018 · 73 citations

Food Colloid, Engineering, Emulsion +17

Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil

Sandra Rojas-Moreno, Fernando Cárdenas-Bailón, Guillermo Osorio‐Revilla et al. · Journal of Food Measurement & Characterization · 2017 · 54 citations

Food Chemistry, Complex Coacervation-spray Drying, Micro-encapsulation +4

Rows per page

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