Guillermo Osorio‐Revilla

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, Marlene Zuñiga-de Loa et al. · Food Research International · 2008 · 200 citations

Mexican Honeys, Food Authentication, Botany +6

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Ofelia Gabriela Meza‐Márquez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla · Meat Science · 2010 · 148 citations

Mid-infrared Spectroscopy, Food Authentication, Class Analogies +10

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

Nayelli Quiñones-Islas, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Food Research International · 2012 · 101 citations

Food Chemistry, Avocado Oil, Food Authentication +5

Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics

Diana Maylet Hernández-Martínez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla et al. · LWT · 2013 · 78 citations · Full text

Nutrition, Food Analysis, Body Composition +16

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Sandra Rojas-Moreno, Guillermo Osorio‐Revilla, Tzayhrí Gallardo‐Velázquez et al. · Journal of Microencapsulation · 2018 · 73 citations

Food Colloid, Engineering, Emulsion +17