Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Chemometrics: A Practical Guide

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Natural Sciences, Chemistry, Analytical Chemistry +6

Chemometrics: A Practical Guide

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Natural Sciences, Chemistry, Analytical Chemistry +6

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 491 citations

Agriculture, Food Science, Food Analysis +13

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

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Agriculture, Chemistry, Food Science +17

Decision criteria for soft independent modelling of class analogy applied to near infrared data

Roy De Maesschalck, Andrea Candolfi, D.L. Massart et al. · Chemometrics and Intelligent Laboratory Systems · 1999 · 165 citations

Natural Sciences, Physics, Machine Learning +8