Concepedia

Physicochemical Authentication

Physicochemical Authentication is a methodological framework within food authenticity analysis that distinguishes genuine honey from adulterated counterparts by characterizing intrinsic physical and chemical properties, such as moisture content, pH, electrical conductivity, sugar profile, and stable isotope ratios, to verify compliance with established compositional standards.

253

Publications

13K

Citations

1K

Authors

341

Institutions

Publications per year

2017–2026

144

Parents

Publications

253

Microbiological and chemical characterization of honeys from central Argentina

Mónica S. Finola, Mirta Lasagno, Juan M. Marioli · Food Chemistry · 2006 · 331 citations

, , +12

Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis

Seher Gök, Mete Severcan, Erik Goormaghtigh et al. · Food Chemistry · 2014 · 221 citations · Full text

, , +9

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

Anina Guelpa, Federico Marini, Anton du Plessis et al. · Food Control · 2016 · 211 citations · Full text

, , +14

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, Marlene Zuñiga-de Loa et al. · Food Research International · 2008 · 204 citations

, , +15

Classification of monofloral honeys based on their quality control data

James Devillers, Monique Morlot, M.H. Pham-Delègue et al. · Food Chemistry · 2003 · 177 citations

, , +10

1–5 of 253

Authors

1K

  1. IK
    Ioannis K. Karabagias

    University of Ioannina, Greece

    11 publications · 528 citations

    11

    h-index

  2. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    8 publications · 426 citations

    8

    h-index

  3. IE
    Isabel Escriche

    Universitat Politècnica de València, Spain

    7 publications · 529 citations

    7

    h-index

  4. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    7 publications · 377 citations

    7

    h-index

  5. MO
    Mircea Oroian

    Ştefan cel Mare University of Suceava, Romania

    7 publications · 348 citations

    7

    h-index

1–5 of 1K

Institutions

341

  1. University of Ioannina

    Ioannina, Greece

    10 h-index

    31 publications

    1.6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    8 h-index

    40 publications

    1.1K citations

  3. Institute of Apiculture Research

    Beijing, China

    8 h-index

    42 publications

    1.1K citations

  4. Ştefan cel Mare University of Suceava

    Suceava, Romania

    7 h-index

    24 publications

    1.1K citations

  5. Universitat Politècnica de València

    Valencia, Spain

    7 h-index

    30 publications

    2.2K citations

  6. Democritus University of Thrace

    Komotini, Greece

    6 h-index

    6 publications

    348 citations

  7. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    6 h-index

    39 publications

    891 citations

  8. National and Kapodistrian University of Athens

    Athens, Greece

    5 h-index

    9 publications

    257 citations

1–8 of 341

Venues

  1. Food Chemistry

    45 publications · 3.8K citations

    36

    h-index

  2. Food Control

    17 publications · 1K citations

    17

    h-index

  3. European Food Research and Technology

    12 publications · 466 citations

    11

    h-index

  4. LWT

    11 publications · 552 citations

    11

    h-index

  5. Food Research International

    11 publications · 788 citations

    11

    h-index

1–5