Concepedia

Fernando Cárdenas-Bailón

FC

3

Publications

148

Citations

3

H-Index

2015

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Fernando Cárdenas-Bailón is an author at Instituto Politécnico Nacional specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryBiomanufacturingFood EngineeringMedicineBiopolymersEngineeringBiotechnologyDrug DeliveryFood Packaging

Publications per year

2015–2018

3

Publications

3

Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides

Sandra Rojas-Moreno, Guillermo Osorio‐Revilla, Tzayhrí Gallardo‐Velázquez et al. · Journal of Microencapsulation · 2018 · 73 citations

Food Colloid, Engineering, Emulsion +17

Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil

Sandra Rojas-Moreno, Fernando Cárdenas-Bailón, Guillermo Osorio‐Revilla et al. · Journal of Food Measurement & Characterization · 2017 · 54 citations

Food Chemistry, Complex Coacervation-spray Drying, Micro-encapsulation +4

Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract

Fernando Cárdenas-Bailón, Guillermo Osorio‐Revilla, Tzayhrí Gallardo‐Velázquez · Journal of Microencapsulation · 2015 · 21 citations

Biomanufacturing, Food Packaging, Double Emulsion +12

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