Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis - Concepedia

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Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

DOI Full Paper Access

56

Citations

43

References

2014

Year

Ivonne Domínguez-Martínez, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla, José B. Proal-Nájera, Tzayhrí Gallardo‐Velázquez

Journal of the Korean Society for Applied Biological Chemistry

Food ChemistryAscorbic AcidAntioxidant ActivityTotal Phenolic CompoundsPhytochemicalPhytochemistryPharmacologyPolyphenolics

References

	Year	Citations

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