José B. Proal-Nájera

Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

Ivonne Domínguez-Martínez, Ofelia Gabriela Meza‐Márquez, Guillermo Osorio‐Revilla et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 56 citations · Full text

Food Chemistry, Ascorbic Acid, Antioxidant Activity +5

Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil

Sandra Rojas-Moreno, Fernando Cárdenas-Bailón, Guillermo Osorio‐Revilla et al. · Journal of Food Measurement & Characterization · 2017 · 54 citations

Food Chemistry, Complex Coacervation-spray Drying, Micro-encapsulation +4

Advancing photocatalytic strategies for microplastic degradation in aquatic systems: Insights into key challenges and future pathways

Karina J. Ramírez-Escárcega, Karla J. Amaya-Galván, Juan Carlos García-Prieto et al. · Journal of environmental chemical engineering · 2025 · 28 citations · Full text

Characterization and Comparative Performance of TiO2 Photocatalysts on 6-Mercaptopurine Degradation by Solar Heterogeneous Photocatalysis

Luis A. González-Burciaga, Cynthia M. Núñez-Núñez, Miriam M. Morones-Esquivel et al. · Catalysts · 2020 · 26 citations · Full text

Engineering, Inorganic Photochemistry, Nanocatalysis +18

Photocatalytic degradation of antibiotics in water via TiO2-x: Research needs for technological advancements

Felipe de J. Silerio-Vázquez, Luis A. González-Burciaga, Christian Antileo et al. · Journal of Hazardous Materials Advances · 2024 · 17 citations · Full text