Guido Rolandelli

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Silvio D. Rodríguez, Guido Rolandelli, Marı́a del Pilar Buera · Food Chemistry · 2018 · 61 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Leonardo Cristian Favre, Guido Rolandelli, Ndumiso Mshicileli et al. · Food Chemistry · 2020 · 58 citations

β-Cyclodextrin-based Extraction, Response Surface Methodology, Medicine +6

Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour

Guido Rolandelli, Yoja Teresa García-Navarro, Santiago García-Pinilla et al. · Food Structure · 2020 · 33 citations

Engineering, Canary Seed Flour, Agricultural Economics +7

Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

Guido Rolandelli, Silvio D. Rodríguez, Marı́a del Pilar Buera · Food Hydrocolloids · 2023 · 29 citations

Food Chemistry, Glycobiology, Sweet Potato Starch +5

Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

Guido Rolandelli, Yoja Teresa Gallardo-Navarro, Santiago García-Pinilla et al. · Journal of Cereal Science · 2021 · 21 citations

Food Chemistry, Biomanufacturing, Extrusion Process +7