Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Classification tools in chemistry. Part 1: linear models. PLS-DA

Davide Ballabio, Viviana Consonni · Analytical Methods · 2013 · 1.2K citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

Natural Sciences, Food Science, Materials Science +16

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Verena Nowak, Juan Du, U. Ruth Charrondière · Food Chemistry · 2015 · 470 citations

Agriculture, Food Science, Nutritional Sciences +10

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 425 citations

Agriculture, Food Science, Food Authentication +16

Multivariate comparison of classification performance measures

Davide Ballabio, Francesca Grisoni, Roberto Todeschini · Chemometrics and Intelligent Laboratory Systems · 2017 · 320 citations

Computing, Data Science, Data Mining +11